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Read the rest of this entry »Archive for the 'Food' Category
The Science Behind No-Melt Ice Cream
You can thank a brutal natural disaster for the invention of no-melt ice cream. According to National Geographic, no-melt ice cream was accidentally created after a 2011 tsunami in Japan damaged the country’s strawberry fields. Due to the widespread damage of the fruit, they could not be sold as whole pieces. Therefore, a pharmacy professor […]
Read the rest of this entry »The Variety Of Food Groupings: Omnivore To Carnivore, And Everything In Between
OMNIVORE: Meat, Poultry, Fish, Eggs, Honey, Nuts & Seeds, Vegetables, Fruits, Legumes, Grains, Dairy. POLLO-PESCATARIAN: Poultry, Fish, Eggs, Honey, Nuts & Seeds, Vegetables, Fruits, Legumes, Grains, Dairy. PESCATARIAN: Fish, Eggs, Honey, Nuts & Seeds, Vegetables, Fruits, Legumes, Grains, Dairy. OVO-VEGETARIAN: Eggs, Honey, Nuts & Seeds, Vegetables, Fruits, Legumes, Grains. LACTO-OVO-VEGETARIAN: Eggs, Honey, Nuts & Seeds, […]
Read the rest of this entry »Plantation Food: Brazil vs. America
In her autobiography, Beverly Johnson discusses the cuisine she was introduced to when she was on a photo shoot in Brazil: “I always enjoyed tasting the local cuisine of every country I visited during my career…Brazil’s national dish is feijoada, a tasty stew that differs throughout the country, but where I was it comprised beans, […]
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