Plantation Food: Brazil vs. America

By Elsie Law Posted in Black History, Books, Food , , , | No Comments »

In her autobiography, Beverly Johnson discusses the cuisine she was introduced to when she was on a photo shoot in Brazil: “I always enjoyed tasting the local cuisine of every country I visited during my career…Brazil’s national dish is feijoada, a tasty stew that differs throughout the country, but where I was it comprised beans, […]

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The Trans-Atlantic Slave Trade, Brazil & The Quilombola

By Elsie Law Posted in Black History, The People, The Tricks & The Traps , , , , | No Comments »

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